how do you make old fashioned dumplings Mommy's kitchen

Hey there! I have something delicious to share with you today. It’s a recipe for Easy Drop Dumplings for Stew that will warm your soul and satisfy your taste buds. And if you’re in the mood for a sweet treat, I also have a recipe for Old Fashioned Apple Dumplings that will leave you wanting more. Let’s dive in!

Easy Drop Dumplings for Stew Recipe

If you’re looking for a cozy and comforting meal, this recipe for Easy Drop Dumplings for Stew is just what you need. The dumplings are soft, fluffy, and perfect for soaking up all the flavors of a hearty stew.

Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter

To make the dumplings, start by combining the flour, baking powder, and salt in a mixing bowl. Gradually add in the milk and melted butter, stirring until a soft dough forms.

Next, bring your stew to a simmer on the stovetop. Using a spoon, drop spoonfuls of the dumpling batter into the simmering stew. Cover and let the dumplings cook for about 15 minutes, or until they are cooked through and puffy.

The result is a comforting bowl of stew with tender dumplings that will leave you feeling warm and satisfied. This recipe is perfect for those chilly nights when you need something hearty to warm you up.

Old Fashioned Apple Dumplings

If you have a sweet tooth and love all things apple, then you have to try these Old Fashioned Apple Dumplings. They are a classic dessert that combines tender apples, warm spices, and flaky pastry for a truly heavenly treat.

Here’s what you’ll need:

• 2 large Granny Smith apples, peeled and cored
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup ice water
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup water

To make the apple dumplings, start by preheating your oven to 375°F (190°C). Cut each peeled and cored apple into 4 equal pieces. Set them aside while you prepare the pastry.

In a mixing bowl, combine the flour and salt. Add in the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Divide the dough in half.

On a lightly floured surface, roll out one half of the dough into a large rectangle. Cut the rectangle into 4 smaller rectangles. Place an apple piece in the center of each smaller rectangle.

In a separate bowl, combine the sugar and cinnamon. Sprinkle the sugar mixture over the apples. Dot each apple with a small piece of butter. Fold the dough over the apples and seal the edges.

Place the dumplings in a baking dish. In a saucepan, melt the remaining butter. Add in the sugar and water, stirring until the sugar has dissolved. Pour the syrup over the dumplings.

Bake the dumplings for about 40 minutes, or until they are golden brown and bubbly. Serve them warm with a scoop of vanilla ice cream for a truly indulgent dessert.

I hope you enjoy these recipes as much as I do. They are perfect for any occasion, whether you’re looking for a comforting meal or a delightful dessert. Give them a try and let me know how they turn out!

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