how to make chinese boneless ribs Boneless spare ribs: chinese takeout recipe!
Today, I want to share with you a delicious recipe for Chinese Boneless Spare Ribs. If you’re a fan of Chinese takeout, you’re going to love this homemade version. These ribs are tender, flavorful, and can be easily made in the comfort of your own kitchen.
Chinese Boneless Spare Ribs - Takeout Boneless Spare Rib Recipe
To start with, let’s gather all the ingredients you’ll need:
- 2 pounds boneless pork ribs
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup honey
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon Chinese five-spice powder
- ¼ teaspoon red pepper flakes (optional, for some heat)
- 2 tablespoons vegetable oil
- Sesame seeds and sliced green onions for garnish
Now that we have everything ready, it’s time to prepare the marinade. In a bowl, whisk together the soy sauce, hoisin sauce, honey, tomato paste, minced garlic, grated ginger, Chinese five-spice powder, and red pepper flakes (if using). This flavorful marinade will infuse the ribs with incredible taste.
In a large resealable bag, place the boneless pork ribs and pour the marinade over them. Seal the bag tightly and gently massage it to make sure the ribs are well coated. Refrigerate for at least 2 hours or overnight if you want the flavors to really develop.
When you’re ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.
Brush the grill grates with a little vegetable oil to prevent sticking. Place the ribs on the grill and cook for about 3-4 minutes per side until they are nicely browned and slightly charred.
While the ribs are grilling, transfer the reserved marinade to a small saucepan. Simmer it over low heat for about 5 minutes to thicken and infuse the flavors further.
Once the ribs are cooked through and have reached your desired level of doneness, brush them generously with the thickened marinade. Continue grilling for another minute or so on each side, basting with the marinade often, until they are beautifully caramelized.
Boneless Spare Ribs: Chinese Takeout Recipe! - The Woks of Life
Before serving, sprinkle the ribs with sesame seeds and sliced green onions for that final touch. These garnishes not only add visual appeal but also enhance the overall flavor of the dish.
Chinese Boneless Spare Ribs are perfect as an appetizer or as a main course served over steamed rice or noodles. Their sticky, sweet, and savory taste profile will leave you craving more.
So next time you’re in the mood for Chinese takeout, why not try making these Boneless Spare Ribs at home? You’ll be amazed at how simple and delicious they are!
Enjoy!
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