how to make paneer tikka in telugu Paneer tikka recipe in tawa, oven, pan & air fryer
Today, I am excited to share with you one of my all-time favorite recipes: Paneer Tikka! This delectable dish is a staple in Indian cuisine and is loved by people around the world for its amazing flavors and versatility.
Paneer Tikka Recipe (How to make the best paneer tikka recipe) | Paneer
Made with succulent pieces of paneer (Indian cottage cheese) marinated in a flavorful spice mix, paneer tikka is a vegetarian delight that will leave your taste buds craving for more. Whether you are a dedicated vegetarian or simply looking to explore new flavors, this dish is sure to impress.
The marination process is what sets paneer tikka apart from other paneer dishes. It infuses the paneer cubes with rich flavors and a smoky tang. To prepare the marinade, you will need a combination of yogurt, ginger-garlic paste, lemon juice, and a blend of aromatic spices like cumin, coriander, and garam masala. The marinade is then generously slathered over the paneer cubes, ensuring that every piece is coated evenly.
Once the paneer has marinated for a sufficient amount of time, it’s time to cook these delectable bites. In this recipe, you have multiple cooking options – tawa, oven, pan, or even an air fryer. Choose the method that suits you best.
Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer | How to make Paneer
If you decide to use a tawa or pan, simply heat it over medium-high heat and cook the paneer cubes until they turn golden and slightly charred. Using an oven? Preheat it to 400°F (200°C) and arrange the marinated paneer cubes on a greased baking tray. Bake for 15-20 minutes or until the paneer is golden and crispy on the outside.
If you would like to try the air fryer method, preheat it to 350°F (180°C). Arrange the paneer cubes in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until they are perfectly cooked and have a nice golden color.
Remember, regardless of the cooking method you choose, it’s essential to avoid overcrowding the pan or air fryer basket. This ensures that each piece of paneer has enough breathing space and cooks evenly.
Now that your paneer tikka is ready, serve it with mint chutney or tangy tamarind chutney for an extra zing. Garnish with some chopped coriander and enjoy this irresistible delicacy as an appetizer, snack, or even as a main course accompanied by naan bread or steamed rice.
Paneer tikka is not only extremely delicious but is also a great source of protein for vegetarians. It’s a wonderful addition to any meal or even as a standalone dish for a gathering or a party. So, why wait? Grab your ingredients, fire up your cooking apparatus of choice, and get ready to indulge in the heavenly flavors of paneer tikka.
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